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4.04 from 31 votes
Overhead shoot of a white plate with mash, creamy mushroom chicken cooked in the sow cooker
Slow Cooker Mushroom Chicken in Creamy Mushroom Sauce
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
 

Slow Cooker Mushroom Chicken in Creamy Mushroom Sauce, a delicious dish that takes comfort food to a whole new level. Super easy to make, big on flavours, and a favourite with little and big tummies. A great family dinner recipe.

Course: Main Course
Cuisine: International
Keyword: easy slow cooker recipes
Servings: 3 people
Calories: 449 kcal
Author: Daniela Apostol
Ingredients
  • 3 chicken breasts
  • 2 cups mushrooms, sliced
  • 1/2 cup chicken stock (broth)
  • 2 cloves of garlic
  • 1/2 cup double cream (heavy cream)
  • 2 tbsp grated parmesan
  • 3 tsp cornflour (corn starch)
  • 1 tsp dried thyme
  • 1 tbsp fresh parsley
Instructions
  1. Place the chicken breasts in the slow cooker, and add the chicken stock, chopped garlic, thyme and sliced mushrooms.

  2. Cook on low for 5-6 hours, or 3 hours on high.

  3. Once the chicken is cooked, remove the chicken breasts, add the parmesan, double cream and cornflour (which is mixed with 2 tablespoons of water), and cook for 5-10 minutes longer on high, until it thickens into a sauce.

  4. Add the chicken back to the slow cooker, and garnish with fresh parsley.

Nutrition Facts
Slow Cooker Mushroom Chicken in Creamy Mushroom Sauce
Amount Per Serving
Calories 449 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g55%
Cholesterol 203mg68%
Sodium 390mg16%
Potassium 1111mg32%
Carbohydrates 7g2%
Sugar 2g2%
Protein 53g106%
Vitamin A 785IU16%
Vitamin C 6.4mg8%
Calcium 84mg8%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.