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+ servings
5 from 3 votes
Overhead shot of a white plate with stuffed pasta shells
Stuffed Pasta Shells with Spinach and Ricotta
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

Stuffed Pasta Shells with Spinach and Ricotta, a delicious vegetarian dinner for the whole family. Super easy to make, with only a few ingredients.

Course: Main Course
Cuisine: Italian
Keyword: pasta dinner ideas
Servings: 2 people
Calories: 821 kcal
Author: Daniela Apostol
  • 2 cups jumbo pasta shells
  • 2 cups ricotta cheese
  • 1/2 cup frozen spinach (thawed)
  • 1 egg
  • 1/2 cup grated cheddar cheese
  • 1/2 cup tomato sauce
  • salt and pepper to taste
  1. Cook the pasta shells according to the packet instructions.

  2. In a bowl, mix the egg, ricotta, and thawed spinach, and season well with salt and pepper.

  3. When the pasta shells are cooked, spread half of the tomato sauce on a baking dish (or 2 depending on the dish size), stuff each shell with the ricotta mixture, then add the remaining tomato sauce and sprinkle the grated cheese over.

  4. Bake in the pre-heated oven at 180 degrees Celsius (350 Fahrenheit) for about 15 minutes or until the cheese is melted.

  5. Serve hot!

Nutrition Facts
Stuffed Pasta Shells with Spinach and Ricotta
Amount Per Serving
Calories 821 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 27g135%
Cholesterol 236mg79%
Sodium 766mg32%
Potassium 787mg22%
Carbohydrates 57g19%
Fiber 3g12%
Sugar 5g6%
Protein 47g94%
Vitamin A 6335IU127%
Vitamin C 6.4mg8%
Calcium 796mg80%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.