Stuffed Pasta Shells with Spinach and Ricotta, a delicious vegetarian dinner for the whole family. Super easy to make, with only a few ingredients.
Cook the pasta shells according to the packet instructions.
In a bowl, mix the egg, ricotta, and thawed spinach, and season well with salt and pepper.
When the pasta shells are cooked, spread half of the tomato sauce on a baking dish (or 2 depending on the dish size), stuff each shell with the ricotta mixture, then add the remaining tomato sauce and sprinkle the grated cheese over.
Bake in the pre-heated oven at 180 degrees Celsius (350 Fahrenheit) for about 15 minutes or until the cheese is melted.