5 from 1 vote
Overhead shot of a white dish of Maple Roasted Brussel Sprouts with Bacon and Sweet Potatoes
Maple Roasted Brussel Sprouts with Bacon and Sweet Potatoes
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Maple Roasted Brussel Sprouts with Bacon and Sweet Potatoes, a delicious side dish for you Thanksgiving or Christmas dinner. Super easy to make, and super flavourful, this dish has a festive touch. Only one tray needed, to save you time and effort. A family-favourite side.

Course: Side Dish
Cuisine: American
Keyword: thanksgiving side dishes
Servings: 2 people
Calories: 305 kcal
Author: Daniela Anderson
Ingredients
  • 2 medium sweet potatoes
  • 2 cups Brussels Sprouts
  • 2/3 cup bacon lardons
  • 1 tbsp olive oil
  • 2 tbsp maple syrup
  • 1/4 tsp salt
  • 1/2 tsp dried mixed herbs (thyme, rosemary, basil, oregano, marjoram)
Instructions
  1. Preheat the oven to 200 degrees Celsius (390 Fahreneheit).

  2. Scatter the bacon lardons on a large baking tray, and pop in the oven for 10 minutes.

  3. Peel and chop the sweet potatoes into chunks, then trim the brussels sprouts and remove the first outer layers. Cut into half lengthwise.

  4. Add the olive oil, maple syrup, salt and herbs, and toss well.

  5. After 10 minutes, add the veggies to the tray.

  6. Roast for a further 40 minutes until cooked through and tender, mixing occasionaly to ensure even roasting.

Nutrition Facts
Maple Roasted Brussel Sprouts with Bacon and Sweet Potatoes
Amount Per Serving
Calories 305 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Cholesterol 6mg2%
Sodium 448mg19%
Potassium 843mg24%
Carbohydrates 47g16%
Fiber 7g28%
Sugar 19g21%
Protein 6g12%
Vitamin A 19105IU382%
Vitamin C 77.9mg94%
Calcium 105mg11%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.