Maple Roasted Brussel Sprouts with Bacon and Sweet Potatoes, a delicious side dish for you Thanksgiving or Christmas dinner. Super easy to make, and super flavourful, this dish has a festive touch. Only one tray needed, to save you time and effort. A family-favourite side.
Preheat the oven to 200 degrees Celsius (390 Fahreneheit).
Scatter the bacon lardons on a large baking tray, and pop in the oven for 10 minutes.
Peel and chop the sweet potatoes into chunks, then trim the brussels sprouts and remove the first outer layers. Cut into half lengthwise.
Add the olive oil, maple syrup, salt and herbs, and toss well.
After 10 minutes, add the veggies to the tray.
Roast for a further 40 minutes until cooked through and tender, mixing occasionaly to ensure even roasting.