Mini Puff Pastry Sausage Rolls and a fabulous filling of ground turkey, cranberries and sweet potato, an impressive bite-sized party appetizer for a crowd. A lot lighter than the traditional sausage rolls, but so flavourful and easy to make. These turkey sausage rolls are great served either cold or hot.
Preheat the oven at 180 degrees Celsius (360 Fahrenheit).
Peel and grate the sweet potato, then add it to a bowl together with the turkey mince, cranberries, salt and Italian herbs. Mix well to combine.
Flour the work surface, then use a rolling pin to roll the puff pastry block into a rectangle of approximately 35x25 cm.
Cut the pastry in half lengthway, then spoon the turkey mixture onto each half in the shape of a sausage.
Roll each half into a big sausage, making sure the edges are sealed well.
Lightly beat the egg, then brush the pastry rolls, and sprinkle the seeds on top.
Use a sharp knife to cut each roll into bites of about 2 cm each (about one inch).
Arrange the rolls onto a greased and floured baking tray and bake for about 40 minutes or until the top is golden and the meat is cooked through.
Serve either hot or cold.