Baked Zucchini Chips with Yogurt Garlic Sauce, a delicious summer appetizer full of flavour. Healthy, refreshing, and so easy to make.
To make the sauce, combine all the ingredients, give a good stir, then refrigerate.
Pre-heat the oven to 200 degrees Celsius (400 Fahrenheit).
Use oil spray to grease a baking tray.
Combine the parmesan, salt and pepper with the breadcrumbs.
Beat the egg slightly, then coat the zucchini with flour, then egg, then the breadcrumb mixture.
Arrange on the baking tray, then spray some more oil over each zucchini slice.
Bake in the oven for about 20 minutes or until golden brown.
Serve with the yogurt garlic sauce.