Baked Italian Meatballs with ground beef and parmesan, a fantastic low-carb appetizer for any occasion. A lot healthier than the fried meatballs, but so juicy, flavourful, and as quickly to make. Serve them with a nice tomato sauce, or just on their own with lots of grated parmesan and fresh parsley.
Add all the ingredients to a bowl (apart from the oil), and mix well to get a paste.
Wet your hands, and shape 20 meatballs, then grease a baking tray, and arrange the meatballs onto it.
Bake in the preheated oven at 220 degrees Celsius ( 428 Fahrenheit) for about 20-25 minutes or until cooked through.
Serve with marinara sauce or just on their own with parmesan and parsley.