Vegan Black Bean Burgers, the best meat-free burgers that can be ready in well under 30 minutes. Low-calorie, high-protein, highly nutritious, and absolutely delicious, these bean burgers are so easy to make, you'll love them for sure! Plant-based burgers can be as nice as the meat ones, and healthy too. Enjoy them with the side of your choice, for the ultimate game day or BBQ experience.
Drain the liquid from the can of beans, then give a quick rinse and add them to a bowl together with the rest of the ingredients (except for oil).
Blend everything together until you get a rough paste, then form 3 patties, and let them chill in the fridge for about 20 minutes so they can firm up.
Add the oil to a pan or grill pan, and fry the burgers on both sides for about 2 minutes or so until lightly brown.
Serve between a burger bun with tomatoes and salad of your choice.