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5 from 4 votes

3-Ingredient Cheese Puffs

3-Ingredient Cheese Puffs with ricotta, the simplest and tastiest recipe. Great on their own, or topped with jam, or any other spread, these cheese puffs are the perfect snack, appetizer or picnic bites.
Prep Time1 hour 5 minutes
Cook Time40 minutes
Total Time1 hour 45 minutes
Course: Appetizer, Snack
Cuisine: Romanian
Servings: 10 cheese puffs
Calories: 81kcal
Author: Daniela Apostol

Ingredients

  • 250 g ricotta cheese
  • 1 egg
  • 8 tablespoon panko breadcrumbs
Metric - US Customary

Instructions

  • Mix together all the ingredients, then chill in the fridge for one hour.
  • Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
  • Form 10 balls out of the ricotta mixuture, then place them on a tray lined with perchament paper.
  • Bake for about 35-40 minutes or until golden and fluffy.

Notes

  • Click on the US Customary link (underneath the ingredient list) to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
  • More tips about the recipe can be found in the post before the recipe card.

Nutrition

Calories: 81kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 85mg | Potassium: 48mg | Vitamin A: 135IU | Calcium: 69mg | Iron: 0.6mg