Turkey Meatloaf
Moist Turkey Meatloaf stuffed with hard-boiled eggs, a delicious Easter appetizer that can also be enjoyed all year round. Healthy, super easy to make and a big hit with the whole family, this meatloaf can make a nice and light dinner on its own too. Just serve it with your favourite side, and you are in a for a treat. It's a lovely Easter recipe that I make every year without fail.
Servings: 1 meatloaf
Calories: 1433kcal
Ingredients
- 800 g ground turkey (turkey mince)
- 3 hard-boiled eggs
- 2 spring onions
- 3 tablespoon breadcrumbs
- 5 tablespoon full-fat milk
- 1 uncooked egg
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 2 tablespoon soy sauce
- 2 tablespoon ketchup
- 1 tablespoon yellow mustard
Instructions
- Chop the spring onions finely and mix them well with the ground turkey, salt, pepper, uncooked egg, milk, breadcrumbs and one tablespoon of soy sauce.
- In a loaf tin, spread a thin layer of the turkey mixture, arrange the hard-boiled eggs, then use up the remaining turkey, making sure you fill in the gaps between the eggs.
- Mix the ketchup with the soy sauce and mustard, then brush it on top of the turkey meatloaf.
- Bake in the pre-heated oven at 190 degrees Celsius (375 Fahrenheit) for 40-50 minutes, or until the meat is cooked through and pale brownish.
- Serve either warm or cold.
Video
Notes
- If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link (under the list of ingredients).
- Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
Nutrition
Calories: 1433kcal | Carbohydrates: 40g | Protein: 224g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 1170mg | Sodium: 3983mg | Potassium: 3017mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1755IU | Vitamin C: 5.9mg | Calcium: 281mg | Iron: 11.6mg