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4.25 from 4 votes
A stack of 5 pancakes on a white plate
Banana Chocolate Chip Pancakes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Banana Chocolate Chip Pancakes, an indulgent breakfast or brunch. Fluffy, super easy to make, and ready in about 15 minutes or less, these pancakes are a real treat for the whole family on Pancake Day, or any other day of the year. They have no refined sugar added, their sweetness coming from the mashed banana and, of course, the chocolate chips. Only a few basic ingredients, and you have the best homemade pancakes.

Course: Breakfast, Dessert
Cuisine: International
Keyword: pancakes recipes
Servings: 5 pancakes
Calories: 224 kcal
Author: Daniela Apostol
Ingredients
  • 1 cup self-raising flour
  • 150 ml full-fat milk
  • 1/2 banana
  • 1/2 cup chocolate chips
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1 medium egg
  • butter for frying
Instructions
  1. In a bowl, sift the flour, add the baking powder and mix.

  2. Use a fork to mash the banana.

  3. Beat the egg lightly, then add it to the milk together with the vanilla extract.

  4. Add the milk mixture and mashed banana to the flour, and mix to get a smooth batter.

  5. Add half of the amount of chocolate chips to the batter, and mix well.

  6. Heat up a frying pan, add a bit of butter, then add half a laddleful of batter to the pan.

  7. Sprinkle some chocolate chips over the pancake before flipping it to the other side to cook.

  8. Repeat with the remaining batter, there should be about 5 pancakes, depending how big the pancakes are.

Recipe Notes
  • To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
  • The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.

 

Nutrition Facts
Banana Chocolate Chip Pancakes
Amount Per Serving
Calories 224 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 38mg13%
Sodium 39mg2%
Potassium 219mg6%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 14g16%
Protein 6g12%
Vitamin A 135IU3%
Vitamin C 1mg1%
Calcium 107mg11%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.