Fiery Thai Green Chicken Curry, super hot and super tasty dinner recipe that is ready in just about 20 minutes.
Cut the chicken breasts into chunks and set aside.
Chop the spring onions, peel and cut the ginger and garlic cloves.
Heat up the vegetable oil in a pan, add the chopped spring onion, garlic and ginger, add stir for about 30 seconds until the release the flavour.
Add the green curry paste, then stir for a further 5 seconds.
Now the chicken chunks, coconut milk and water can be added too.
Leave to cook for about 15 minutes or until the chicken is cooked through, then add the fish sauce, kaffir lime leaves and Thai basil.
Remove from the heat, then garnish with sliced red chilli peppers and coriander leaves.