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5 from 1 vote
Fiery Thai Green Chicken Curry
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Fiery Thai Green Chicken Curry,  super hot and super tasty dinner recipe that is ready in just about 20 minutes.

Course: Main Course
Cuisine: Thai
Keyword: thai recipes
Servings: 2 servings
Calories: 455 kcal
Author: Daniela Apostol
Ingredients
  • 2 medium chicken breasts
  • 3 tbsp (store-bought) Thai green curry paste
  • 1 spring onion
  • 2 garlic cloves
  • 1 tbsp fresh ginger
  • 1 tbsp vegetable oil
  • 1 cup full-fat coconut milk
  • 1/2 cup water
  • 3 kaffir lime leaves
  • 1 tbsp chopped Thai basil
  • 1 red chilli peppers
  • 1 tsp fish sauce
  • corinader leaves (cilantro) to garnish
Instructions
  1. Cut the chicken breasts into chunks and set aside.

  2. Chop the spring onions, peel and cut the ginger and garlic cloves.

  3. Heat up the vegetable oil in a pan, add the chopped spring onion, garlic and ginger, add stir for about 30 seconds until the release the flavour.

  4. Add the green curry paste, then stir for a further 5 seconds.

  5. Now the chicken chunks, coconut milk and water can be added too.

  6. Leave to cook for about 15 minutes or until the chicken is cooked through, then add the fish sauce, kaffir lime leaves and Thai basil.

  7. Remove from the heat, then garnish with sliced red chilli peppers and coriander leaves.

Recipe Notes
  • Chicken can be subsituted with turkey, but the cooking time could be about 10 minutes longer.
  • Best to use full-fat coconut milk for extra creaminess.
  • If you like less liquid in your curry, omit the water and only use the coconut milk.
Nutrition Facts
Fiery Thai Green Chicken Curry
Amount Per Serving
Calories 455 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 28g140%
Cholesterol 72mg24%
Sodium 388mg16%
Potassium 739mg21%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 3g3%
Protein 27g54%
Vitamin A 3920IU78%
Vitamin C 38.8mg47%
Calcium 63mg6%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.