15-Minute Sesame Noodles, a delicious and healthy vegetarian dinner for busy families.
Boil the noodles according to the packet instructions, most noddles will be ready in about 10 minutes or less. When ready, drain the water and set aside.
In a wok or large pan, heat up the vegetable oil.
Grate the carrot, peel and chop the garlic and ginger and chop the spring onions.
Add them to the wok, and quickly stir for about 30 seconds.
Mix the soy sauces, tahini paste, sesame oil and rice vinegar, then add them to the wok.
Keep stiring for about a minute, then add the cooked noodles and mix well.
Remove from the heat, add the chopped parsley and sesame seeds, and serve hot.