Go Back
–+ servings
Print Recipe
5 from 1 vote

Potato Bites With Cheese and Sweet Corn

Potato Bites With Cheese and Sweet Corn, a great starter with only a few ingredients. Perfect to share with the whole family.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Romanian
Servings: 15 bites
Calories: 175kcal
Author: Daniela Apostol

Ingredients

  • 2 cups mashed potatoes
  • 1 cup sweet corn
  • 1 spring onion
  • ½ cup Cheddar cheese cubed
  • sea salt to taste
  • ground black pepper to taste
  • chilli sauce to taste
  • 1 tablespoon chopped parsley
  • 1 cup sour cream
  • 1 cup breadcrumbs
  • ½ cup sunflower oil
Metric - US Customary

Instructions

  • Place the mashed potatoes in a large bowl.
  • Chop the spring onion finely and add it to the bowl, together with the sweet corn.
  • Season well with salt and black pepper and add some chilli sauce.
  • Shape small balls and cover them in breadcrumbs.
  • Cut the cheese into small cubes.
  • Use your thumb to make a hole in the potato balls and place the cheese cube in there. Reshape them into a ball.
  • Add the sunflower oil to a frying pan, then fry the potato balls until golden-brown.
  • Place kitchen towel on a plate and transfer the potato bites, the paper will absorb the excess oil.
  • Serve with sour cream and freshly chopped parsley.

Notes

  • Click on the US Customary link to see the measurements displayed in cups and ounces. The servings can be adjusted by clicking the number next to Servings.

Nutrition

Calories: 175kcal | Carbohydrates: 14g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 97mg | Potassium: 149mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 7.7mg | Calcium: 59mg | Iron: 0.6mg