5 from 2 votes
Overhead shoot of a while bowl of slow cooker lentil soup with vegetables
Slow Cooker Lentil Soup
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
 

Slow Cooker Lentil Soup with vegetables, a delicious meat-free soup that goes down a treat on a cold day. Suitable for a vegetarian or vegan diet, but filling enough that even meat lovers will appreciate it. Gluten free, low carb, low calorie, high vegetable protein.

Course: Soup
Cuisine: International
Keyword: easy slow cooker soups
Servings: 3 peoople
Calories: 332 kcal
Author: Daniela Anderson
Ingredients
  • 1 cup brown lentils
  • 2 carrots
  • 1 onion
  • 1 cup frozen mixed peppers ( or fresh ones)
  • 2 garlic cloves
  • 3 cups vegetable stock
  • 2 tbsp tomato paste
  • 1 cup fresh spinach
  • 1 parsnip
  • salt and pepper
  • parsley to garnish
  • 1 tsp dried thyme
Instructions
  1. Peel and chop the onion, garlic, carrots and parsnip, and add them to the slow cooker together with the frozen chopped mixed peppers and lentils.

  2. Add the vegetable stock, and leave to cook on low for 5 hours, or 3 hours on high. If you like your soup thinner, add one more cup of vegetable stock.

  3. Once the lentils and veggies are cooked, add the spinach, tomato paste, thyme and parsley, and season to taste with salt and pepper.

  4. Cook on high for 10-15 minutes so that the spinach can wilt.

  5. Serve hot!

Nutrition Facts
Slow Cooker Lentil Soup
Amount Per Serving
Calories 332 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 1072mg45%
Potassium 1239mg35%
Carbohydrates 63g21%
Fiber 25g100%
Sugar 11g12%
Protein 19g38%
Vitamin A 8605IU172%
Vitamin C 62.5mg76%
Calcium 105mg11%
Iron 6.5mg36%
* Percent Daily Values are based on a 2000 calorie diet.