Gluten Free Cream of Mushroom Soup, comforting, delicious, one of those soups that can be enjoyed throughout the year. Silky, with a delicate flavour, this soup is a heart-warming dish.
Add the butter to a pan and gently fry the onion and garlic on a medium heat until soft.
Let the mushrooms cook for about 5 minutes until the liquid released by the mushrooms is evaporated.
Add half of the double cream, and season with salt and pepper.
Mix the corn flour with 2 tablespoons of water, then add it to the pan, the soup will thicken slightly. Leave to cook for 1-2 minutes.