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+ servings
5 from 1 vote
Gluten Free Cream of Mushroom Soup
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

Gluten Free Cream of Mushroom Soup, comforting, delicious, one of those soups that can be enjoyed throughout the year. Silky, with a delicate flavour, this soup is a heart-warming dish.

Course: Soup
Cuisine: International
Keyword: gluten free soups
Servings: 2 people
Calories: 393 kcal
Author: Daniela Apostol
  • 400 g chestnut mushrooms
  • 1 onion
  • 3 garlic cloves
  • 100 ml double cream
  • 2 cups of good-quality chicken stock
  • 1/2 tsp fine sea salt
  • 1 tbsp butter
  • 1 tsp corn flour (cornstarch)
  1. Chop the onion and garlic cloves finely.
  2. Add the butter to a pan and gently fry the onion and garlic on a medium heat until soft.

  3. Chop the mushrooms and add them to the pan as well.
  4. Let the mushrooms cook for about 5 minutes until the liquid released by the mushrooms is evaporated.

  5. Pour in the chicken stock and cook for a further 15 minutes.
  6. Add half of the double cream, and season with salt and pepper.

  7. Mix the corn flour with 2 tablespoons of water, then add it to the pan, the soup will thicken slightly. Leave to cook for 1-2 minutes.

  8. Remove from the heat and use a hand blender to blend the soup to a smooth texture.
  9. Add the rest of the double cream and let it simmer on a low heat for a few minutes, taking care as the soup will now bubble.
  10. Remove from the heat and serve hot.
Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
Gluten Free Cream of Mushroom Soup
Amount Per Serving
Calories 393 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 17g85%
Cholesterol 75mg25%
Sodium 960mg40%
Potassium 1220mg35%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 10g11%
Protein 12g24%
Vitamin A 735IU15%
Vitamin C 5.9mg7%
Calcium 83mg8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.