Go Back
+ servings
5 from 1 vote
Deviled egg potato salad with salmon
Deviled Egg Potato Salad with Salmon
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Deviled egg potato salad with salmon, dill and spring onions, a recipe to please a crowd. Great choice for any party, picnic or just a day to day treat. Easy to put together, gone from the plate in seconds.
Course: Salad
Cuisine: International
Keyword: easter recipes
Servings: 3 people
Calories: 400 kcal
Author: Daniela Apostol
  • 1 lb baby potatoes (450 g)
  • 2 salmon filets (200 g)
  • 3 eggs
  • 2 spring onions
  • 3 tbsp natural yogurt
  • 1 tbsp mayonnaise
  • 2 tbsp chopped dill
  • 1/2 tsp fine sea salt
  • ground black pepper to taste
  • 1 tsp extra virgin olive oil
  • 1 tsp vinegar
  • 1/2 tsp mustard
  1. Place the potatoes in a large pan and cover with plenty of water. 

  2. Add some salt to the water and boil on a medium to high heat until tender, this might take about 20-30 minutes depending on the potatoes. Preheat the oven to 200 degrees Celsius (390 Fahrenheit), cover the salmon in kitcken foil and bake for 15 minutes until cooked through.

  3. In a separate pan, boil the eggs for at least 15 minutes until hard. You can also boil the eggs in the same pan with the potatoes, if you wish.
  4. Drain the water and leave them to cool.

  5. Peel the potatoes and cut them in half, the eggs can be either sliced or cubed.
  6. Flake the salmon filets and add them to a bowl together with the potatoes and eggs.

  7. Chop the spring onions and dill and add them to same bowl.

  8. Season with salt and ground black pepper and drizzle some extra virgin olive oil and vinegar over.

  9. Add the natural yogurt, mayo and mustard and mix well.

  10. Refrigerate for at least 30 minutes to an hour before serving.

Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
Deviled Egg Potato Salad with Salmon
Amount Per Serving
Calories 400 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g15%
Cholesterol 230mg77%
Sodium 558mg23%
Potassium 1305mg37%
Carbohydrates 28g9%
Fiber 3g12%
Sugar 2g2%
Protein 31g62%
Vitamin A 405IU8%
Vitamin C 31.3mg38%
Calcium 86mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.