Skillet Turkey Cottage Pie, a dish that sums up what comfort food is all about. Hearty, easy to make, and a great choice for a healthy family dinner, this recipe is the perfect example that homemade food is the very best.
Peel and chop the onion and carrot and heat up the oil in a skillet.
Fry the onion and carrot for 2 minutes stirring occasionally then add the minced turkey and continue to stir until brown.
Cover the mixture with the stock and let it cook on a medium heat until the liquid is absorbed.
Meantime,get on with the mashed potatoes. In a large pan, add the potatoes and boil in salted water until tender.
Drain the water, peel and mash. Add the milk and butter and mix well until creamy.
Preheat the oven to 200 degrees C (390 Fahrenheit).
Once the stock is absorbed, add the tomato purée and chopped tomatoes to the pan, season with salt, ground black pepper, worcestershire sauce, dried rosemary and oregano and mix well. Let it simmer for a further 5 minutes, then remove from the heat.
Top the ground turkey with the mashed potatoes.
Bake in the oven for about 30 minutes or until golden brown. Serve hot!