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Overhead shoot of an eggplant fan
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4 from 3 votes

Roasted Eggplant Fan with Chicken, Cheese and Tomatoes

Roasted Eggplant Fan with chicken, cheese and tomatoes, a fantastic light appetizer for all tastes. Healthy, low carb, gluten free, this is the perfect party food.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: Romanian
Servings: 3 people
Calories: 597kcal

Ingredients

  • 3 eggplant (aubergines)
  • 50 ml olive oil
  • 5 garlic cloves
  • 1 tablespoon chopped fresh basil
  • ½ teaspoon salt
  • about ¼ teaspoon ground black pepper
  • 8 slices Gouda cheese
  • 8 slices cooked chicken
  • 5 tomatoes
  • 1 tablespoon chopped fresh parsley

Instructions

  • Slice the aubergines lengthwise, keeping the end bit, so that is looks like a fan, each slices should be about ½ cm thick.
  • Use a garlic presser to puree the garlic, then mix it with the olive oil, salt and pepper.
  • Slice the tomatoes, then cut the cheese and chicken in half.
  • Brush each slice with the oil mixture, then arrange between each slice 2 slices of tomatoes, 1 slice of cheese and one of chicken and top it with basil.
  • Bake in the preheated oven at 200 degrees C ( 390 Fahrenheit) for 45 to 60 minutes until the aubergines are tender.
  • Sprinkle with fresh parsley.

Notes

  • If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
  • The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.

Nutrition

Calories: 597kcal | Carbohydrates: 38g | Protein: 27g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 93mg | Sodium: 1066mg | Potassium: 1651mg | Fiber: 16g | Sugar: 23g | Vitamin A: 2415IU | Vitamin C: 41.4mg | Calcium: 631mg | Iron: 2.1mg