Chicken and Mushroom Stew
Chicken and Mushroom Stew, a delicious one-pot dish that is bursting with the most amazing flavours. Easy to make, high protein, gluten free, this casserole only requires a few simple ingredients.
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: Romanian
Servings: 4 people
Calories: 415kcal
- 2 chicken drumsticks
- 4 chicken thighs
- 3 onions
- 2 tablespoon vegetable oil
- a knob of butter
- 250 g closed cup mushrooms
- 1 red pepper
- 2 cups chicken stock (broth)
- 5 peppercorns
- 3 bay leaves
- 1 tablespoon sweet paprika
- 1 tablespoon tomato paste
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon parsley
Add the oil and butter to a large pot and allow the butter to melt.
Peel and chop the onions and fry on a low to medium heat until golden.
Chop the red pepper and mushrooms and add them to the pan as well and cook for a further 5 minutes, until the mushrooms soften and release all their liquid.
The chicken drumsticks and thighs, bay leaves, paprika and peppercorns can now be added too together with the stock
Leave to cook on a medium heat until the chicken is cooked through. There should still be liquid left.
Add the tomato paste, salt and pepper, and garnish with chopped parsley.
Serve hot.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Calories: 415kcal | Carbohydrates: 18g | Protein: 32g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 920mg | Potassium: 913mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2055IU | Vitamin C: 48mg | Calcium: 48mg | Iron: 2mg