Chocolate Salami
Chocolate Salami or the Romanian Biscuit Salami (Salam de Biscuiti), a delicious no bake-dessert that is ready in about 20 minutes. Loaded with broken biscuits (crackers), Turkish delight, raisins, almonds and cocoa powder, this is the perfect indulgent dessert for any party or celebration.
Servings: 2 salami
Calories: 1055kcal
Ingredients
- 300 g rich tea biscuits /crackers
- 50 g flaked almonds
- 100 g Turkish delight
- 200 ml milk
- 50 g butter
- 4 teaspoon sugar
- 1 teaspoon vanilla extract
- 2 tablespoon cocoa powder
- a handful of raisins
Instructions
- Break the biscuits into small(ish) pieces. I used rich tea biscuits, but any other plain biscuits should do.
- Cut the Turkish delight into small pieces.
- Add the biscuits and the Turkish delight pieces into a large bowl together with the raisins, and almonds, and mix well.
- In a small saucepan, add the milk, butter, cocoa powder and sugar and bring to a boil, so that the butter can be melted completely, you will get a thick chocolate sauce. This takes no more than 2 minutes, so do keep an eye on it.
- Add the chocolate sauce to the dry ingredients and mix everything really well. Set aside for about 10 minutes so the biscuits can soften a bit, but still keep their shape.
- Place some clingfilm or kitchen foil on the work surface and use your hands to shape the biscuit mixture into a salami or a roll. You will get 2 salami our of the mixture.
- Once you have your roll, refrigerate it for at least one hour before slicing.
Video
Notes
- If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
- Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
Nutrition
Calories: 1055kcal | Carbohydrates: 135g | Protein: 19g | Fat: 50g | Saturated Fat: 17g | Cholesterol: 61mg | Sodium: 1200mg | Potassium: 623mg | Fiber: 9g | Sugar: 48g | Vitamin A: 745IU | Calcium: 282mg | Iron: 7.9mg