Coconut Shortbread Cookies, a quick fix when you feel like snacking, and your sweet tooth is craving something yummy. Soft, almost melting in your mouth, buttery, full of coconut flavour, these cookies are absolutely delicious!
In a large bowl, beat the butter with the sugar until you get a smooth paste, then add the rest of the ingredients, and mix together to get a dough.
Shape the dough into a sausage, cover in clingfilm and refrigerate for one hour until firm.
Transfer to the working surface and use a sharp knife to slice the sausage into approximately 1 cm thick rounds, I got 8 cookies.
Grease and flour a baking tray and trasfer the cookies onto it.
Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for about 15 minutes or until the cookies are a light pale yellow colour.
Leave to cool completely, then serve.