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5 from 2 votes
Red Velvet Cheesecake Swirl Brownies with Blueberries
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

Red Velvet Cheesecake Swirl Brownies with Blueberries, a red, white and blue twist on the classic brownie recipe. Equally decadent and rich, these brownies are heavenly scrumptious. A great dessert for the 4th of July celebration.

Course: Dessert
Cuisine: International
Keyword: red white and blue desserts
Servings: 9 slices
Calories: 364 kcal
Author: Daniela Apostol
  • 200 g dark chocolate
  • 100 g butter
  • 2 eggs
  • 1 egg yolk
  • 75 g caster sugar
  • 50 g plain flour
  • 1 tbsp cocoa powder
  • 1/4 tsp red food colouring paste
  • 200 g soft cheese
  • 1 tsp vanilla extract
  • a handful of fresh blueberries
  1. Cut the butter into small cubes, add it to a pan together with the chocolate broken into pieces.
  2. Melt them over a low heat, give a good stir so that the mixture is smooth.
  3. In a separate bowl, mix the eggs and sugar until nice and fluffy.
  4. Add the sifted flour, cocoa powder, red food colouring, beaten eggs and the chocolate mixture.

  5. Oil and flour a square baking tray that has 20X20cm
  6. Spread the mixture evenly into the baking tray.

    Mix together the cream cheese, egg yolk and vanilla extract, and throw dollops on top of the brownie mixture, then use a knife to swirl it around. Scatter some blueberries on top.

  7. Bake in the preheated oven at 180 (375 Fahrenheit) degrees C for about 25 minutes.

  8. Enjoy!

Recipe Notes
  • To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
  • The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.


Nutrition Facts
Red Velvet Cheesecake Swirl Brownies with Blueberries
Amount Per Serving
Calories 364 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 15g75%
Cholesterol 107mg36%
Sodium 170mg7%
Potassium 218mg6%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 14g16%
Protein 5g10%
Vitamin A 665IU13%
Calcium 49mg5%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.