Red Velvet Cheesecake Swirl Brownies with Blueberries
Red Velvet Cheesecake Swirl Brownies with Blueberries, a red, white and blue twist on the classic brownie recipe. Equally decadent and rich, these brownies are heavenly scrumptious. A great dessert for the 4th of July celebration.
Servings: 9 slices
Calories: 364kcal
Ingredients
- 200 g dark chocolate
- 100 g butter
- 2 eggs
- 1 egg yolk
- 75 g caster sugar
- 50 g plain flour
- 1 tablespoon cocoa powder
- ¼ teaspoon red food colouring paste
- 200 g soft cheese
- 1 teaspoon vanilla extract
- a handful of fresh blueberries
Instructions
- Cut the butter into small cubes, add it to a pan together with the chocolate broken into pieces.
- Melt them over a low heat, give a good stir so that the mixture is smooth.
- In a separate bowl, mix the eggs and sugar until nice and fluffy.
- Add the sifted flour, cocoa powder, red food colouring, beaten eggs and the chocolate mixture.
- Oil and flour a square baking tray that has 20X20cm
- Spread the mixture evenly into the baking tray.Mix together the cream cheese, egg yolk and vanilla extract, and throw dollops on top of the brownie mixture, then use a knife to swirl it around. Scatter some blueberries on top.
- Bake in the preheated oven at 180 (375 Fahrenheit) degrees C for about 25 minutes.
- Enjoy!
Notes
- To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
- The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
Nutrition
Calories: 364kcal | Carbohydrates: 24g | Protein: 5g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 107mg | Sodium: 170mg | Potassium: 218mg | Fiber: 2g | Sugar: 14g | Vitamin A: 665IU | Calcium: 49mg | Iron: 3.3mg