Stuffed Baked Apple Halves with walnuts and cinnamon, in a rich buttery sauce that has a hint of maple syrup, a true Fall delicacy to lick your fingers clean. Super simple, but so flavourful, these baked apples are the best dessert one can get.
Cut the apples in half and core, then arrange them into an oven-proof dish.
In a small bowl, combine the chopped walnuts, cinnamon, brown sugar, maple syrup and melted butter.
Stuff the apples on the mixture, then place them on an oven-proof dish. Divide the filling evenly between each half.
Mix the corn flour with a cup of water, and add it to the dish (if not using corn flour, just add the water), then bake in the preheated oven at 200 degrees C (390 degrees Fahrenheit) covered with a kitchen foil for 20 minutes, then uncovered for a further 20-30 minutes or until the apples are tender, but still holding their shape.
Serve either warm or cold with the caramel sauce left in the dish after baking.