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+ servings
A glass of chocolate mousse
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4.34 from 3 votes

Aquafaba Chocolate Mousse

Aquafaba Chocolate Mousse, a guilt-free dessert that is vegan, low in calories, quick and easy to make. So fluffy, light, yet indulgent and chocolatey. No bake, and with only 3 ingredients, no one will believe this chocolate mousse is dairy free.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: International
Servings: 2 people
Calories: 494kcal

Ingredients

  • 125 ml chickpea liquid
  • 150 g dark chocolate
  • 2 tablespoon caster sugar

Instructions

  • Break the chocolate into smaller pieces and place them in a heat-proof bowl.
  • Sit the bowl over a pan of simmering water and allow to melt completely.
  • Set aside to cool.
  • Measure 125 ml (4.23 floz)  of chickpea liquid and pour into a large bowl.
  • Beat with a mixer until you get soft peaks.
  • Gradually add the caster sugar and continue to beat until you get stiff peaks, depending on the speed of your mixer, it may take 10 to 15 minutes.
  • Use a silicone spatula to gently fold it in the melted chocolate and mix just enough to get a smooth and fluffy consistency.
  • Transfer to cups or a bowl of your choice and refrigerate for at least 1 hour until set.

Notes

  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.

Nutrition

Calories: 494kcal | Carbohydrates: 46g | Protein: 5g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 2mg | Sodium: 18mg | Potassium: 536mg | Fiber: 8g | Sugar: 29g | Vitamin A: 30IU | Calcium: 55mg | Iron: 8.9mg