Aquafaba Chocolate Mousse
Aquafaba Chocolate Mousse, a guilt-free dessert that is vegan, low in calories, quick and easy to make. So fluffy, light, yet indulgent and chocolatey. No bake, and with only 3 ingredients, no one will believe this chocolate mousse is dairy free.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: International
Servings: 2 people
Calories: 494kcal
- 125 ml chickpea liquid
- 150 g dark chocolate
- 2 tablespoon caster sugar
Break the chocolate into smaller pieces and place them in a heat-proof bowl.
Sit the bowl over a pan of simmering water and allow to melt completely.
Set aside to cool.
Measure 125 ml (4.23 floz) of chickpea liquid and pour into a large bowl.
Beat with a mixer until you get soft peaks.
Gradually add the caster sugar and continue to beat until you get stiff peaks, depending on the speed of your mixer, it may take 10 to 15 minutes.
Use a silicone spatula to gently fold it in the melted chocolate and mix just enough to get a smooth and fluffy consistency.
Transfer to cups or a bowl of your choice and refrigerate for at least 1 hour until set.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Calories: 494kcal | Carbohydrates: 46g | Protein: 5g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 2mg | Sodium: 18mg | Potassium: 536mg | Fiber: 8g | Sugar: 29g | Vitamin A: 30IU | Calcium: 55mg | Iron: 8.9mg