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5 from 7 votes
Overhead shoot of a pan with vegetarian omelette
World's Best Vegetarian Omelette
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

World's Best Vegetarian Omelette, for a healthy and happy start of your day. It is too easy to make, and the secret to an absolutely great omelette is using fresh ingredients. You'd be surprised how this omelette tastes like a restaurant one. Low carb, gluten free recipe for breakfast or brunch, this veggie omelette is the best and healthiest breakfast to start your day right. Or even a nice brunch. It's easy to make, and you can add any ingredients you like.

Course: Breakfast
Cuisine: International
Keyword: vegetarian breakfast
Servings: 1 omelette
Calories: 264 kcal
Author: Daniela Apostol
Ingredients
  • 2 large eggs
  • 1/4 red pepper, chopped
  • 1/4 cup Cheddar cheese, grated
  • a few leaves of fresh baby spinach
  • 2 cherry tomatoes, chopped
  • salt and pepper
  • 1/4 tsp butter
Instructions
  1. Cut the cherry tomatoes, red pepper and spinach leaves.

  2. Melt the butter in the frying pan.

  3. Beat the eggs with a fork and season with salt and pepper.

  4. Add the mixture to the pan and spread it out evenly. When it starts to firm up, but still has a bit of raw on top, add grated cheese and also the cherry tomatoes, spinach, and red pepper.

  5. Using a spatula, ease the edges and quickly turn it over onto the other side.

  6. The other side will cook a lot quicker, it only needs about 1-2 minutes.

  7. When it is done, place a large plate on top of the pan and flip the omelette as fast as you can.
  8. Serve immediately.

Recipe Video

Nutrition Facts
World's Best Vegetarian Omelette
Amount Per Serving
Calories 264 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g45%
Cholesterol 360mg120%
Sodium 314mg13%
Potassium 258mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 19g38%
Vitamin A 1856IU37%
Vitamin C 46mg56%
Calcium 253mg25%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.