5 from 1 vote
Overhead view of a pan with vegetaria omelette
World's Best Vegetarian Omelette
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
World's Best Vegetarian Omelette recipe for a super healthy and so delicious breakfast. This is not an ordinary omelette, but the very best.
Course: Breakfast
Cuisine: International
Keyword: vegetarian breakfast
Servings: 1 omelette
Calories: 264 kcal
Author: Daniela Anderson
  • 2 large eggs
  • 1/4 red pepper, chopped
  • 1/4 cup Cheddar cheese, grated
  • a few leaves of fresh baby spinach
  • 2 cherry tomatoes, chopped
  • salt and pepper
  • 1/4 tsp butter
  1. Cut the cherry tomatoes, red pepper and spinach leaves.

  2. Melt the butter in the frying pan.

  3. Beat the eggs with a fork and season with salt and pepper.

  4. Add the mixture to the pan and spread it out evenly. When it starts to firm up, but still has a bit of raw on top, add grated cheese and also the cherry tomatoes, spinach, and red pepper.

  5. Using a spatula, ease the edges and quickly turn it over onto the other side.

  6. The other side will cook a lot quicker, it only needs about 1-2 minutes.

  7. When it is done, place a large plate on top of the pan and flip the omelette as fast as you can.
  8. Serve immediately.

Nutrition Facts
World's Best Vegetarian Omelette
Amount Per Serving
Calories 264 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g45%
Cholesterol 360mg120%
Sodium 314mg13%
Potassium 258mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 19g38%
Vitamin A 1856IU37%
Vitamin C 46mg56%
Calcium 253mg25%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.