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Overhead shoot of a pan with vegetarian omelette
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4.59 from 34 votes

World's Best Vegetarian Omelette

World's Best Vegetarian Omelette, for a healthy and happy start of your day. It is too easy to make, and the secret to an absolutely great omelette is using fresh ingredients. You'd be surprised how this omelette tastes like a restaurant one. Low carb, gluten free recipe for breakfast or brunch, this veggie omelette is the best and healthiest breakfast to start your day right. Or even a nice brunch. It's easy to make, and you can add any ingredients you like.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: International
Servings: 1 omelette
Calories: 264kcal

Ingredients

  • 2 large eggs
  • ¼ red pepper, chopped
  • ¼ cup Cheddar cheese, grated
  • a few leaves of fresh baby spinach
  • 2 cherry tomatoes, chopped
  • salt and pepper
  • ¼ teaspoon butter

Instructions

  • Cut the cherry tomatoes, red pepper and spinach leaves.
  • Melt the butter in the frying pan.
  • Beat the eggs with a fork and season with salt and pepper.
  • Add the mixture to the pan and spread it out evenly. When it starts to firm up, but still has a bit of raw on top, add grated cheese and also the cherry tomatoes, spinach, and red pepper.
  • Using a spatula, ease the edges and quickly turn it over onto the other side.
  • The other side will cook a lot quicker, it only needs about 1-2 minutes.
  • When it is done, place a large plate on top of the pan and flip the omelette as fast as you can.
  • Serve immediately.

Video

Nutrition

Calories: 264kcal | Carbohydrates: 4g | Protein: 19g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 360mg | Sodium: 314mg | Potassium: 258mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1856IU | Vitamin C: 46mg | Calcium: 253mg | Iron: 2mg