These Easy Stuffed Cabbage Rolls, or the Romanian Sarmale, are a healthy dinner dish made with ground meat and rice, rolled in cabbage leaves or sauerkraut, and cooked in a light tomato sauce until tender. It's a traditional dish in Romania, which is a classic recipe at Christmas, but also all year round. Quick and easy to make, these cabbage rolls are best seved with polenta and sour cream. The best homemade dinner recipe!
This mixture was enough for 15 rolls, but depending on how big your rolls are, you may need more or less pickled cabbage leaves.