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Close-up shoot of a white ramekin with semolina pudding
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4.27 from 75 votes

Semolina Pudding Recipe

Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. And big ones too. Just a few ingredients and you get the most amazing pudding ever. It can also be considered a dessert, and served either hot or cold.
Prep Time1 minute
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: Romanian
Servings: 2 servings
Calories: 298kcal
Author: Daniela Apostol

Ingredients

  • 600 ml milk (full fat or semi-skimmed)
  • 10-12 teaspoon semolina
  • 1 tablespoon vanilla sugar
  • 1 teaspoon ground cinnamon
Metric - US Customary

Instructions

  • Pour the milk into a pan and bring it to boil over a medium heat together with the sugar and half of the cinnamon.
  • Add the semolina whisking continuously for about 2 minutes until the pudding thickens slightly and bubbles.
  • Remove from the heat and transfer to a bowl.
  • Top it with the remaining cinnamon, or your choice of jam, fresh fruit or nuts.

Video

Notes

  • Once you remove it from the heat, the pudding wil not be very thick, but there is no need for more semolina at all. When it cools down, it will thicken more.
  • If you'd like to see the measurements in cups and ounces, please click on the US CUSTOMARY link.
  • The number of ingredients can be adjusted depending on the number of servings you need. To do so, please click on the number next to SERVINGS and adjust accordingly.

Nutrition

Calories: 298kcal | Carbohydrates: 39g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 129mg | Potassium: 441mg | Fiber: 1g | Sugar: 21g | Vitamin A: 485IU | Calcium: 352mg | Iron: 1.2mg