Quorn Katsu Curry

2 Quorn fillet burgers on a bed of rice with katsu sauce over them and garnished with chopped spring onions.

5 from 1 vote

Vegan Quorn Katsu Curry with crunchy fillet burgers in a homemade katsu sauce and served on a bed of basmati rice, a quick and healthy dinner recipe that is bursting with amazing flavours. It's a great meatless midweek meal that can be put together with just a handful of ingredients.

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: International

Servings: people

Calories: 196kcal

Author: Daniela Apostol

Ingredients

1 packet Quorn crunchy fillet burgers ( 2 burgers in a packet)
1 onion
1 carrot
1 potato
2 tablespoon oil
1 tablespoon garam masala
2 cups vegetable stock (broth)
½ teaspoon salt
1 tablespoon cornflour ( corn starch)

Instructions

Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
Place the fillet burgers on a baking tray and bake for 17-19 minutes until golden.
Peel and chop the onion, carrot and potato in a pan, heat up the oil on a medium heat, add the chopped onion, and fry until golden.
Add the chopped potato and carrot together with the garam masala, and give it a good stir, then leave it to cook for 1 minute for the powder to release its flavour.
Pour over the stock, and place a lid on the panleave it to cook for 10-15 minutes or until the veggies are tender.
Mix the cornflour with a tablespoon of water, and add it to the sauce.
Leave it to cook for a further 2-3 minutes for the sauce to thicken.
Add the sauce to a blender and blitz until smooth, then serve the crunchy fillet burgers on a bed of rice, and pour over the sauce.

Video

Notes

You can leave the sauce chunky if you wish - or don't have a blender. The sauce is still delicious, it just has a different texture. I do prefer the smooth sauce, but that's personal preference.
The recipe can work very well for the any other Quorn product like crispy nuggets, Quorn chicken pieces or chicken fillets.
You can swap basmati rice for couscous, orzo, any pasta, or even mashed potatoes or baked fries.

Nutrition