Healthy Homemade Red White and Blue Popsicles with strawberries, creamy mascarpone, banana and coconut and blueberries, a delicious and refreshing summer treat with no refined sugar added. A great summer recipe for the 4th of July celebrations.
Add the strawberries to a blender together with one tablespoon of coconut cream.
Blitz until smooth, then remove from the blender and transfer to a bowl.
Clean the blender, and add the mascarpone and the remaining cocout cream together with the banana, and blitz again until smooth.
Divide the strawberry mixture between the popsicle moulds, add a few bluberries to each mould, then top with the cream mixture.
Freeze for at least 2 hours. To remove the popsicle from the mould, simply dip it into hot water for 2-3 seconds, it should then come off easily.