Alfredo Pasta with Salmon and dill, an amazing under 30-minute recipe that is sp delicious. Creamy alfredo sauce, healthy salmon and a touch of freshness from lemon and dill; what a treat!
Preheat the oven to 200 degrees C/ 390 degrees Fahrenheit.
Wrap the salmon fillet in kitchen foil and bake for 20 minutes.
Meantime, cook the spaghetti according to the packet instructions.
Retain one quarter of cup of the cooking water, and drain the rest.
In pan, add the double cream and garlic and bring to a boil.
Toss the spaghetti to coat, add the cooked water, parmesan, and season with salt and pepper.
Remove the salmon from the oven and use a fork to flake it, then add it to the spaghetti together with the lemon juice and mix everything well.
Transfer to a plate and garnish with chopped dill.