4.5 from 8 votes
Overhead shot of a black plate of alfdredo pasta with salmon
Alfredo Pasta with Salmon
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Alfredo Pasta with Salmon and dill, an amazing under 30-minute recipe that is sp delicious. Creamy alfredo sauce, healthy salmon and a touch of freshness from lemon and dill; what a treat!

Course: Main Course
Cuisine: American
Keyword: salmon alfredo
Servings: 2 serving
Calories: 396 kcal
Author: Daniela Anderson
  • 1/4 packet of spaghetti
  • 150 ml double cream
  • 1 salmon fillet
  • 2 cloves of garlic, minced
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbs chopped dill
  • 1 tbsp grated parmesan
  1. Preheat the oven to 200 degrees C/ 390 degrees Fahrenheit.

  2. Wrap the salmon fillet in kitchen foil and bake for 20 minutes.

  3. Meantime, cook the spaghetti according to the packet instructions.

  4. Retain one quarter of cup of the cooking water, and drain the rest.

  5. In pan, add the double cream and garlic and bring to a boil.

  6. Toss the spaghetti to coat, add the cooked water, parmesan, and season with salt and pepper.

  7. Remove the salmon from the oven and use a fork to flake it, then add it to the spaghetti together with the lemon juice and mix everything well.

  8. Transfer to a plate and garnish with chopped dill.

  9. Serve immediately.

Recipe Notes
Nutrition Facts
Alfredo Pasta with Salmon
Amount Per Serving
Calories 396 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 18g90%
Cholesterol 151mg50%
Sodium 686mg29%
Potassium 472mg13%
Carbohydrates 3g1%
Protein 19g38%
Vitamin A 1135IU23%
Vitamin C 2.4mg3%
Calcium 92mg9%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.