How To Make Chocolate Dipping Sauce

4.16 from 39 votes

How To Make Chocolate Dipping Sauce

Chocolate Dipping Sauce, a quick and easy recipe for all the chocolate lovers. The chocolate sauce is incredibly smooth and silky, and the perfect dessert for Valentine's Day.

Prep Time5

Total Time5

Course: Dessert

Cuisine: International

Servings: people

Calories: 446kcal

Author: Daniela Apostol

Ingredients

200 g milk chocolate
100 ml double cream
2 tablespoon golden syrup
40 g unsalted butter

Metric - US Customary

Instructions

Pour the double cream into a heat-proof bowl and add to it the chocolate broken into pieces.
Place over a bowl of simmering water, making sure the bowl does not touch the water.
Leave the chocolate to melt, then add the butter and golden syrup and stir well until the butter has melted and the sauce is smooth and silky.
Leave to cool slightly, then enjoy it with your favourite fresh fruit.

Video

Notes

Click on the US Customary link to see the measurements displayed in cups and ounces.
The servings can be adjusted by clicking the number next to Servings.
Do not melt the chocolate in the microwave, it might be quicker, but you will not get the same smooth consistency like you do if you choose to melt it slowly in a pan set over a simmering pot. Plus, the sauce won't get as hot, which is a bonus point.

Nutrition