4.64 from 11 votes
Chickpea potato broccoli patties, scrumptiously golden, and so addictive. Great as an appetizer, and one of those healthy snack recipes kids love. Why not have one in between meals, or take some on a picnic. They are so easy to make, you'll never buy ready-made patties again.
Vegetarian Chickpea Patties with Broccoli and Potatoes
Prep Time
1 hr 10 mins
Cook Time
5 mins
Total Time
1 hr 15 mins
 

Vegetarian Chickpea Patties with Broccoli and Potatoes, scrumptiously golden, and so addictive. Great as an appetizer, and one of those healthy snack recipes kids love. Why not have one in between meals, or take some on a picnic. They are so easy to make, you'll never buy ready-made patties again.

Course: Appetizer
Cuisine: International
Keyword: chickepea recipes
Servings: 10 patties
Calories: 188 kcal
Author: Daniela Anderson
Ingredients
  • 1 tin chickpeas (400 grams)
  • 3 medium potatoes
  • 1 leek
  • 1/2 broccoli floret
  • 1 egg
  • 1/2 cup golden breadcrumbs
  • 1/2 tsp salt
  • black pepper to taste
  • 1 tsp freshly-chopped parsley
  • 1/2 cup vegetable oil
  • 1/2 cup grated Cheddar cheese
  • 1/2 cup plain flour
Instructions
  1. Drain the chickpea liquid, rinse with water and remove the skin off the chickpeas.
  2. Peel and dice the potatoes and boil in salted water until tender. Drain the water and mash them together with the chickpeas until you get a smooth consistency. Set aside to cool.
  3. Cut the leek and sauté it in one tablespoon of oil until tender, then add the broccoli florets chopped finelly and stir for a minute. Pour half a cup of water and let it simmer until evaporated and the leeks and broccoli are soft.

  4. Mix the leeks and broccoli with the potatoes and chickpeas, season well with salt and pepper, add the breadcrumbs, cheese, parsley and egg and mix well to combine.

  5. Moist your hands and shape patties, then coat them in flour and arrange on a plate. Cover with clingfilm and chill in the fridge for one hour to firm up.

  6. Heat up the oil in a frying pan, and fry the patties on both sides untll golden. Serve warm or cold.

Nutrition Facts
Vegetarian Chickpea Patties with Broccoli and Potatoes
Amount Per Serving
Calories 188 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 10g50%
Cholesterol 22mg7%
Sodium 166mg7%
Potassium 298mg9%
Carbohydrates 14g5%
Fiber 1g4%
Protein 4g8%
Vitamin A 230IU5%
Vitamin C 8.8mg11%
Calcium 68mg7%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.