Oven Baked Ratatouille Tian, a delightful French dish that is vegan, gluten free, and so healthy. Bonus point, it it a favourite with kids, and that says all about how delicious this is.
Mince the garlic cloves and chop the yellow onion finely.
Mix them with the tomato passata and add the Herbs de Provence.
Spread the mixture over the bottom of an oven-proof dish.
Finely slice the aubergine, red onion, courgette and tomatoes and arrange them alternating a slice of aubergine, one of tomato, one of courgette and one of red onion.
Drizzle over the garlic-infused olive oil, sprinkle some dried basil and season well with salt and pepper.
Cover the dish with foil and bake in the oven at 200 degrees C (390 Fahrenheit) for about 30 minutes or until the vegetables are tender.
Remove the foil and bake for a further 10-15 minutes so that the vegetables can get a lovely brownish colour, but careful not to burn them if left for too long in the oven.
Garnish with fresh basil.