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4.38 from 8 votes
Baked French Ratatouille recipe
Oven Baked Ratatouille Tian
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Oven Baked Ratatouille Tian, a delightful French dish that is vegan, gluten free, and so healthy. Bonus point, it it a favourite with kids, and that says all about how delicious this is.

Course: Side Dish
Cuisine: French
Keyword: fall side dishes
Servings: 4 servings
Calories: 128 kcal
Author: Daniela Apostol
Ingredients
  • 250 g tomato passata ( about one cup)
  • 2 garlic cloves
  • 1 small onion
  • 1 tsp Herbs de Provence
  • 1 aubergine (eggplant)
  • 1 large red onion
  • 1 courgette (zucchini)
  • 2 tomatoes
  • 1 tbsp garlic-infused olive oil
  • 1 tsp dried basil
  • fresh basil to garnish
  • salt and pepper to taste
Instructions
  1. Mince the garlic cloves and chop the yellow onion finely.

  2. Mix them with the tomato passata and add the Herbs de Provence.

  3. Spread the mixture over the bottom of an oven-proof dish.

  4. Finely slice the aubergine, red onion, courgette and tomatoes and arrange them alternating a slice of aubergine, one of tomato, one of courgette and one of red onion.

  5. Drizzle over the garlic-infused olive oil, sprinkle some dried basil and season well with salt and pepper.

  6. Cover the dish with foil and bake in the oven at 200 degrees C (390 Fahrenheit) for about 30 minutes or until the vegetables are tender.

  7. Remove the foil and bake for a further 10-15 minutes so that the vegetables can get a lovely brownish colour, but careful not to burn them if left for too long in the oven.

  8. Garnish with fresh basil.

Nutrition Facts
Oven Baked Ratatouille Tian
Amount Per Serving
Calories 128 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 29mg1%
Potassium 890mg25%
Carbohydrates 22g7%
Fiber 6g24%
Sugar 12g13%
Protein 4g8%
Vitamin A 955IU19%
Vitamin C 30.9mg37%
Calcium 60mg6%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.