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3.34 from 3 votes
Healthy Chinese Chicken and Broccoli Stir Fry
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Healthy Chinese Chicken and Broccoli Stir Fry in a fantastic brown sauce, a delicious recipe that is ready in under 30 minutes. It's the perfect choice if time is short, but you don't want to compromise on taste. Nutritious, easy to make, and delicious, what a winner!

Course: Main Course
Cuisine: Chinese
Keyword: healthy chinese recipes
Servings: 2 people
Calories: 637 kcal
Author: Daniela Apostol
  • 250 g diced chicken breast
  • 1/2 head of broccoli
  • 1 cup rice
  • 1 red chilli pepper
  • 3 garlic cloves
  • 1 tbsp chopped fresh ginger root
  • 1 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1/2 tbsp oyster sauce
  • 1 tsp rice vinegar
  • 4 tbsp chicken stock (broth)
  • 1 tsp cornflour
  • 1 tsp brown sugar
  • parsley or spring onions to garnish
  1. Rinse the rice under cold water, add to a pan, cover with 1 1/4 cups of cold salted water, and cook on a low heat until all the water has been absorbed.

  2. Turn off the heat, cover the pan with a lid, and leave the rice to rest for 5 minutes.

    Remove the lid, and use a fork to fluff the rice up. Set aside.

  3. In a wok, heat up one tablespoon of vegetable oil, add the chicken and stir fry on a high heat for about 5 minutes until the chicken is golden brown and cooked through.

  4. Add the chopped garlic, ginger, red chilli pepper, and broccoli broken into florets, and continue to stir for 3-4 minutes or until the broccoli has the desired texture, either a bit crunchy or soft.

  5. To make the sauce, combine the chicken broth, oyster sauce, soy sauce and brown sugar, and pour it over the chicken and broccoli.

  6. Mix the corflour with 3 tablespoons of cold water, and stir well, then add it to the pan, and mix everything together until the sauce thickens slightly.

  7. Remove from the heat and serve with rice.

Nutrition Facts
Healthy Chinese Chicken and Broccoli Stir Fry
Amount Per Serving
Calories 637 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Cholesterol 80mg27%
Sodium 872mg36%
Potassium 1190mg34%
Carbohydrates 92g31%
Fiber 5g20%
Sugar 6g7%
Protein 39g78%
Vitamin A 1200IU24%
Vitamin C 170.9mg207%
Calcium 112mg11%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.