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5 from 1 vote

Easy Homemade Chicken Noodle Soup

Easy homemade chicken noodle soup with vegetables, a soothing, comforting and so delicious soup for the whole family. Perfect for the cold season.
Prep Time5 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 20 minutes
Course: Appetizer
Cuisine: Romanian
Servings: 3 people
Calories: 756kcal
Author: Daniela Apostol

Ingredients

  • 1 poussin (young chicken)
  • 2 carrots (medium)
  • 1 parsnip
  • ½ red bell pepper
  • 1 red onion
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ tablespoon tomato paste
  • ½ package egg noodles
  • 1 tablespoon chopped fresh parsley
Metric - US Customary

Instructions

  • Cut the poussin into big pieces, then add it to a pan and cover with plenty of salted water (at least 3 litres).
  • Leave to cook until the chicken is almost tender, this might take about 45 minutes.
  • Peel and chop the onion, carrots, parsnip and pepper.
  • Once the chicken is almost cooked, add the vegetables and cook for a further 15 minutes.
  • Remove the chicken and use a fork to shred it.
  • Add the noodles to the pan and leave to cook for about 10 minutes, depending on the type of noodle you use.
  • Once the noodles, are cooked, add the shredded chicken back to the pan, season well with salt and pepper, add the tomato paste and sprinkle freshly chopped parsley over.
  • Remove from the heat and serve hot.

Nutrition

Calories: 756kcal | Carbohydrates: 58g | Protein: 49g | Fat: 35g | Saturated Fat: 9g | Cholesterol: 207mg | Sodium: 993mg | Potassium: 988mg | Fiber: 6g | Sugar: 8g | Vitamin A: 7895IU | Vitamin C: 44.9mg | Calcium: 84mg | Iron: 3.7mg