4.17 from 12 votes
A slice of Triple Chocolate Mascarpone Cheesecake on a white plate
No-Bake Triple Chocolate Mascarpone Cheesecake
Prep Time
2 hrs
Total Time
2 hrs
 

No-Bake Triple Chocolate Mascarpone Cheesecake, the ideal dessert for Valentine's Day. So rich and velvety, the perfect way to say I love you.

Course: Dessert
Cuisine: International
Keyword: no-bake desserts
Servings: 6 people
Calories: 1262 kcal
Author: Daniela Anderson
Ingredients
  • 200 g digestive biscuits
  • 60 g butter
  • 500 g mascarpone cheese
  • 300 g milk chocolate
  • 200 g dark chocolate
  • 50 g white chocolate
  • 300 ml double cream
  • 1 tsp vanilla extract
  • 1 tbsp cocoa powder
Instructions
  1. Place the biscuits into a bag and use a rolling pin to crush them finely. You can use a food processor if you have one.
  2. Combine with the cocoa powder, vanilla extract, the melted butter and mix everything well.

  3. Transfer the mixture to a round cake tin (mine is a 16X9cm), and use a a spoon to press the mixture down firmly into an even layer.
  4. Refrigerate while you get on with the cream.
  5. Melt the milk chocolate over a pan of simmering water, then add the mascarpone and use a silicone spatula to combine everything gently.
  6. Remove the tin from the fridge, spread the chocolate mixture over the biscuit base, then refrigerate again for at least an hour.
  7. Meantime, pour the double cream into a pan and add the dark chocolate to it, broken into pieces.
  8. Set the pan over a low heat and stir continuously until the chocolate melts, making sure you don’t boil it.
  9. Remove from the heat and leave to cool.
  10. Spread it over the milk chocolate layer, and refrigerate again overnight, if not, for at least 4 hours.
  11. Once set, top it with grated white chocolate.
Recipe Notes
Nutrition Facts
No-Bake Triple Chocolate Mascarpone Cheesecake
Amount Per Serving
Calories 1262 Calories from Fat 909
% Daily Value*
Fat 101g155%
Saturated Fat 60g300%
Cholesterol 176mg59%
Sodium 317mg13%
Potassium 503mg14%
Carbohydrates 79g26%
Fiber 7g28%
Sugar 49g54%
Protein 14g28%
Vitamin A 2165IU43%
Vitamin C 0.3mg0%
Calcium 212mg21%
Iron 6.7mg37%
* Percent Daily Values are based on a 2000 calorie diet.