Jamie Oliver's Fluffy American Pancakes
Jamie Oliver's Fluffy American Pancakes topped with walnuts and bananas, and a good squeeze of honey, an indulgent yet healthy breakfast or brunch for kids and grown-ups too. This is a quick and easy recipe that will go down a treat every single time. All you need for these pancakes are a few simple ingredients that you can measure with cups and teaspoons, no need for fancy kitchen equipment. My American pancakes do not have any added sugar.
Servings: 15 pancakes
Calories: 66kcal
Ingredients
- 1 cup plain flour
- 1 teaspoon baking powder
- 3 eggs
- ⅔ cup full-fat milk
- a pinch of salt
- 2 tablespoon vegetable oil
- to serve: walnuts, bananas and honey
Instructions
- In a large bowl, sift the flour and add the baking powder.
- Separate the egg yolks from the egg whites.
- Beat the egg yolks lightly, pour over the milk and give it a good stir.
- Combine the flour mixture with the milk and egg yolks and mix well with a silicone spatula, you will get a thick batter.
- Next, beat the egg whites with a pinch of salt until it forms stiff peaks.
- Fold it in the batter, and mix well to combine.
- Heat up a non-stick frying pan, add one or two drops of oil and use a ladle to pour over some batter.
- Cook on both sides until golden and firm to touch, it should not take longer than 1-2 minutes once the pan is hot.
- Repeat with the remaining batter.
- Serve with honey, slices of banana and chopped walnuts.
Video
Notes
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
Nutrition
Calories: 66kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 18mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Calcium: 33mg | Iron: 1mg