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Overhead shoot of a plate with a portion of crumble and a scoop of ice cream
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5 from 2 votes

Mango Crumble

Mango Crumble with a delicious oat crumble topping, a fabulous dessert that is a big hit with the whole family. It's super easy to make with a few simple ingredients. Serve it with custard or ice cream, and you are in for such a treat.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: British
Servings: 6 people
Calories: 430kcal

Ingredients

  • 3 ripe mangoes
  • 150 g plain flour
  • 150 g butter
  • 100 g sugar
  • 50 g oats
  • 1 teaspoon vanilla extract

Instructions

  • Peel and chop the mangoes into chunks, and add them to an ovenproof dish.
  • Preheat the oven to 190 degrees Celsius (375 Fahrenheit).
  • Melt the butter and allow it to cool.
  • In a large bowl, sift the flour, add the sugar and oats, and mix well.
  • Pour over the melted butter and vanilla extract, and give everything a good mix.
  • Top the mango chunks with the oat mixture, and bake for 35 minutes or until golden.

Video

Notes

  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.

Nutrition

Calories: 430kcal | Carbohydrates: 57g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 163mg | Potassium: 238mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1745IU | Vitamin C: 38mg | Calcium: 26mg | Iron: 2mg