Mango Crumble
Mango Crumble with a delicious oat crumble topping, a fabulous dessert that is a big hit with the whole family. It's super easy to make with a few simple ingredients. Serve it with custard or ice cream, and you are in for such a treat.
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: British
Servings: 6 people
Calories: 430kcal
- 3 ripe mangoes
- 150 g plain flour
- 150 g butter
- 100 g sugar
- 50 g oats
- 1 teaspoon vanilla extract
Peel and chop the mangoes into chunks, and add them to an ovenproof dish.
Preheat the oven to 190 degrees Celsius (375 Fahrenheit).
Melt the butter and allow it to cool.
In a large bowl, sift the flour, add the sugar and oats, and mix well.
Pour over the melted butter and vanilla extract, and give everything a good mix.
Top the mango chunks with the oat mixture, and bake for 35 minutes or until golden.
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Calories: 430kcal | Carbohydrates: 57g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 163mg | Potassium: 238mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1745IU | Vitamin C: 38mg | Calcium: 26mg | Iron: 2mg