Garlic Butter Baby Potatoes
Garlic Butter Baby Potatoes with Herbs, a fantastic side dish for any roast or meat alternative. This dish is simplicity in itself, and it's ready in well under 30 minutes. A great addition to your Christmas dinner menu too.
Servings: 4 people
Calories: 197kcal
Ingredients
- 750 g baby potatoes (1.65 lb)
- 2 tablespoon salted butter
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- 2 cloves of garlic
- salt and pepper to taste
Instructions
- Add the potatoes to a large pan, and cover with cold water.
- Add a teaspoon of salt to the water, and bring to a boil over a high heat.
- Once the water is boiling, reduce the heat to a low to medium, and continue to cook the potatoes until they are fork tender.
- Drain the water, and leave the potatoes to dry for a few minutes - no need to peel the potatoes.
- Melt the butter in a pan, add the chopped dill and parsley, and return the potatoes.
- Finely chop the garlic, and add it to the pan, then mix everything together to coat the potatoes well.
- Serve hot!
Nutrition
Calories: 197kcal | Carbohydrates: 33g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 62mg | Potassium: 803mg | Fiber: 4g | Sugar: 1g | Vitamin A: 271IU | Vitamin C: 39mg | Calcium: 28mg | Iron: 2mg