Chocolate Chip Pumpkin Cookies
Chocolate Chip Pumpkin Cookies, soft and incredibly moist, with an earthy touch of pumpkin spice and cinnamon. These cookies are a reminder why we love Fall so much. They are quick and easy to make, and go down a treat with the whole family.
Servings: 12 cookies
Calories: 231kcal
Ingredients
- 75 g canned pumpkin puree
- 125 g butter
- 125 g granulated sugar
- 2 tablespoon honey
- 200 g plain flour
- ½ teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin spice (mixed spices)
- 100 g milk chocolate chips
Instructions
- Melt the butter and allow it to cool down slightly.
- In a large bowl, sift the flour, add the bicarb of soda, cinnamon and spices, plus sugar.
- Add the pureed pumpkin, melted butter and honey.
- Mix the ingredients together, then add the chocolate chips and mix until just incorporated.
- Cover the bowl with clingfilm and refrigerate for 15-20 minutes.
- Preheat the oven to 170 degrees Celsius (340 Fahrenheit).
- Use an ice cream scoop or spoon to scoop out balls of dough, and arrange them on a tray lined with non-stick paper.
- Bake for 12 minutes until the edges are slightly light brown.
- Leave to cool in the tray until the cookies harden a bit, then transfer to a cooling rack and leave to cool completely.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Nutrition
Calories: 231kcal | Carbohydrates: 32g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 127mg | Potassium: 37mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1253IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg