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+ servings
Overhead shot of 4 banana halves covered in chocolate and desiccated coconut and chopped nuts
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5 from 1 vote

Chocolate-Covered Bananas

Chocolate-Covered Bananas, a delicious frozen dessert, perfect as a healthy summer treat for kids and grown-ups alike. Made with only 2 ingredients, but it can be garnished with desiccated coconut, chopped nuts, sprinkles or anything else you fancy. 
Prep Time10 minutes
Freezing Time5 hours
Total Time5 hours 10 minutes
Course: Dessert
Cuisine: International
Servings: 4 people
Calories: 331kcal

Ingredients

  • 2 ripe bananas
  • 200 g milk chocolate (7 oz)
  • 1 tablespoon desiccated coconut
  • 1 tablespoon chopped nuts

Instructions

  • Peel and cut the bananas in half, then insert a lolly/craft stick or skewer into each half.
  • Freeze for at least 4 hours.
  • To melt the chocolate, break it into pieces, and add it to a pan set over a pot of simmering water on a medium heat.
  • Allow the chocolate to melt until smooth.
  • Dip each frozen banana into chocolate and sprinkle with desiccated coconut or chopped nuts straight away.
  • Arrange them on a non-stick paper and freeze again until the chocolate is set.

Nutrition

Calories: 331kcal | Carbohydrates: 44g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 9mg | Potassium: 374mg | Fiber: 5g | Sugar: 33g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 2mg