Grilled Halloumi Salad
Grilled Halloumi Salad with a simple honey lemon dressing and fresh vegetables, a healthy and delicious salad that makes a great side dish for a bbq or any roast. Super quick and easy to make, this salad is a great summer recipe.
Prep Time2 minutes mins
Cook Time6 minutes mins
Total Time8 minutes mins
Course: Salad, Side Dish
Cuisine: International
Servings: 2 people
Calories: 500kcal
- 4 slices of halloumi cheese (or grilling cheese made with cow's milk only)
- 6 cherry tomatoes
- ½ cucumber
- 1 lettuce
- ½ tablespoon chopped dill
- 1 tablespoon mixed seeds
For the dressing
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 2 tablespoon olive oil
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
To make the dressing, mix the lemon juice, honey, oil, salt and pepper well, or add them to a jar and shake well to combine.
Chop the vegetables, add the dressing, dill and seeds, and mix well.
Add the halloumi slices to the grill, and grill on both sides for 1-2 minutes until lightly charred.
Add to the salad and serve immediately, or let the cheese cool down before adding it to the salad.
Calories: 500kcal | Carbohydrates: 43g | Protein: 10g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 699mg | Potassium: 1218mg | Fiber: 9g | Sugar: 33g | Vitamin A: 3330IU | Vitamin C: 49mg | Calcium: 174mg | Iron: 4mg