Roasted Asparagus Soup
Creamy Roasted Asparagus Soup, a delicious Spring recipe that goes down well with the whole family. It's light, but filling, and ready in well under 30 minutes, making it ideal for a quick midweek dinner.
Servings: 2 people
Calories: 370kcal
Ingredients
- 2 bunches asparagus (250 g)
- 1 potato
- 1 onion
- 2 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup double cream (heavy cream)
- 2 ½ cups vegetable stock/broth
Instructions
- Arrange the asparagus on a roasting tray, drizzle a tablespoon of olive oil over, and sprinkle a bit of salt.
- Roast in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 15 minutes until tender.
- Meanwhile, peel and chop the onion and potato.
- Heat up the remaining oil, add the chopped onion and fry until translucent.
- Add the chopped potato and stock, and boil until the potato is tender.
- Chop the roasted asparagus (reserve some for garnishing), and add it to the pan together with half of the amount of cream.
- Season to taste, then blitz until smooth.
- Garnish with more cream and chopped asparagus.
Nutrition
Calories: 370kcal | Carbohydrates: 11g | Protein: 2g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 82mg | Sodium: 1782mg | Potassium: 161mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1624IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg