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–+ servings
2 slices of bread with pate on them and a parsley leaf on top
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4.50 from 4 votes

Smoked Mackerel Pâté

Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. It's so quick to make, but jam-packed with incredible flavours. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Best served with a nice slice of bread, toast or bruschetta.  The lemon and creme fraiche gives it a fresh kick, and makes it light and delicious. Best appetizer for Christmas or the New Year.
Prep Time2 minutes
Total Time2 minutes
Course: Appetizer
Cuisine: International
Servings: 4 people
Calories: 397kcal
Author: Daniela Apostol

Ingredients

  • 2 fillets of smoked mackerel (100 g each fish fillet)
  • 3 tablespoon crème fraîche
  • lemon juice from half a lemon
  • 2 spring onions
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill

Instructions

  • Remove the skin of the smoked fish and break it into a few pieces.
  • Chop the spring onions.
  • Add the fish, creme fraiche, lemon juice, spring onions, parsley and dill to a food processor and blitz to the a smooth paste or the desired consistency.
  • Serve with bread, toast or bruschetta.

Nutrition

Calories: 397kcal | Carbohydrates: 1g | Protein: 46g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 121mg | Sodium: 199mg | Potassium: 930mg | Fiber: 1g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 3mg