Sausage Rice Recipe
One-Pot Sausage Rice, a quick and easy dinner idea that sums up what comfort food is all about. It's a cheap meal that uses simple ingredients, but it's full of flavour and it goes down well with the whole family. Inspired by Gordon Ramsey's Spicy Sausage Rice, this recipe is tweaked to our liking, and what a dish this is! Ready in about 30 minutes, a great midweek meal no matter the season. Use any veggies you have around, and any kind of sausages you like.
Servings: 4 people
Calories: 804kcal
Ingredients
- 6 chipolata sausages
- 1 cup rice
- 1 onion
- 1 red pepper
- 2 cloves of garlic
- 3 cups chicken stock/broth
- 2 spring onions
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon vegetable oil
- fresh parsley to garnish
Instructions
- Heat up the oil on a low to medium heat.
- Peel and chop the onion and garlic.
- Add the chopped onion to the pan and fry gently until golden.
- Add the chopped pepper, and give it a stir.
- Slit the sausages and crumble the sausage meat over the onion, then add the chopped garlic.
- Mix well until the sausage meat is lightly browned.
- Add the paprika, and rice, and give another good stir.
- Pour in the stock, place the lid on the pan, and leave to cook until the liquid is absorbed and the rice is fluffy.
- Use a fork to fluff the rice up, season to taste with salt and pepper, and garnish with chopped spring onion and parsley.
Nutrition
Calories: 804kcal | Carbohydrates: 49g | Protein: 34g | Fat: 51g | Saturated Fat: 18g | Cholesterol: 127mg | Sodium: 1487mg | Potassium: 795mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1402IU | Vitamin C: 43mg | Calcium: 47mg | Iron: 3mg