Hearty Coconut Chickpea Curry with fresh spinach, a healthy and delicious meat-free curry that is full of flavours. Mild, but lightly spiced, this vegetable curry is so easy to make, and super quick too. Vegetarian and vegan friendly, but even meat lovers will enjoy it too. It's a fantastic midweek dinner idea, and it's ready in about 30 minutes. This Indian style vegan curry is absolutely amazing.
Heat up the oil in a large pan.
Peel and chop the onion, garlic and carrots.
Fry the onion until translucent, then add the carrots and garlic and cook for a further one minute.
Add the cooked chickpeas, chopped tomatoes, coconut milk, vegetable broth and spices, and leave to cook with the lid on until the sauce is reduced, and the vegetables are tender.
Add the spinach and leave to cook for about 5 minutes until it wilts.
Season with salt and pepper, and remove from the heat.