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–+ servings
2 waffles on a white plate topped with a dollop of yogurt and honey
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4.53 from 19 votes

Healthy Banana Waffles

Healthy Banana Waffles with no added sugar, a simple, but delicious breakfast or brunch recipe for the whole family. The edges are crispy and perfectly golden, while the inside is fluffy and cooked to perfection. Buttery, but light, these banana waffles are a quick and easy treat.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Brunch
Cuisine: Belgian
Servings: 8 waffles
Calories: 345kcal
Author: Daniela Apostol

Ingredients

  • 200 g plain flour
  • 1 teaspoon baking powder
  • 1 ripe banana
  • 180 ml full-fat milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 50 g butter (melted and cooled)
Metric - US Customary

Instructions

  • In a bowl, sift the flour, and add the baking powder.
  • In a separate bowl, beat the egg, add the milk, melted butter, vanilla extract and mashed banana.
  • Combine the dry ingredients with the wet ingredients to get a smooth, but thick batter.
  • Preheat the waffle iron, then add a few spoonfuls (you should get 4 waffles).
  • Leave to cook for about 5 minutes or until the waffles are golden brown.
  • Repeat with the remaining batter.

Video

Notes

  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.

Nutrition

Calories: 345kcal | Carbohydrates: 48g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 72mg | Sodium: 127mg | Potassium: 335mg | Fiber: 2g | Sugar: 6g | Vitamin A: 464IU | Vitamin C: 3mg | Calcium: 111mg | Iron: 3mg