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–+ servings
A slice of bread spread with tapenade and a white ramekin with more tapenade
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5 from 1 vote

Black Olive Tapenade

Black Olive Tapenade Recipe, the ultimate party appetizer that is so quick and easy to make, but so big on flavours. The tapenade is made with black olives, anchovies, capers, dijon mustard, lemon juice and olive oil, and blended together to create a simple, but delicious dip for every occasion.Serve it with crostini or bruschetta, or just some simple toast. The best party food for Game Day, New Year's Eve or any other party.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: French
Servings: 2 people
Calories: 209kcal
Author: Daniela Apostol

Equipment

  • Blender

Ingredients

  • 2 cups pitted black olives
  • 1 tablespoon capers
  • 3 anchovie fillets
  • 1 ½ tablespoon lemon juice
  • 1 teaspoon dijon mustard

Instructions

  • Add all the ingredients into a blender or food processor and blend until either smooth or a bit chunkier.
  • Serve the tapenade with bread, bruschetta, breadsticks or crackers.

Nutrition

Calories: 209kcal | Carbohydrates: 6g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 2246mg | Potassium: 80mg | Fiber: 5g | Sugar: 1g | Vitamin A: 531IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 1mg