Sausage and Butter Bean Casserole
Sausage and Butter Bean Casserole, a hearty dish for an epic family dinner. Made with chipolatas sausages, chorizo, butter beans, and peppers, simmered in a rich tomato sauce, this simple sausage casserole is a big hit every single time. That's what I call comfort food!
Servings: 4 people
Calories: 909kcal
Ingredients
- 12 pork and herb chipolata sausages
- 2 chorizo sausages
- 2 tins butter beans
- 1 tin chopped tomatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large onion
- 1 ½ cups boiling water
- 1 tablespoon vegetable oil
- salt and pepper to taste
- fresh parsley to garnish
Instructions
- Heat up the oil in a pan, add the pork sausages and fry.
- When ready, remove them from the pan and set aside.
- Clean the pan if there are brown bits left from the fried sausages, and add more oil if necessary.
- Chop the onion, and fry it until golden.
- Add the peppers and chorizo cut into slices, and stir for 2-3 minutes.
- Add the butter beans, chopped tomatoes and water, then add the sausages back to the pan.
- Cover with a lid and leave to simmer for about 20 minutes or until some of the liquid is evaporated, and the peppers and tender.
- Season with salt and pepper to taste, and garnish with fresh parsley.
Video
Nutrition
Calories: 909kcal | Carbohydrates: 6g | Protein: 44g | Fat: 77g | Saturated Fat: 29g | Cholesterol: 217mg | Sodium: 2321mg | Potassium: 798mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1419IU | Vitamin C: 105mg | Calcium: 45mg | Iron: 4mg