Fluffy Oatmeal Pumpkin Pancakes, a delicious breakfast or brunch treat this Fall. Incredibly easy to make, these pancakes can be enjoyed by the whole family. Bonus point, they are healthy, gluten free, and packed with fiber.
Place the oats in a food processor and process to a fine, flour texture.
Add the oatmeal flour to a bowl together with the pumpkin puree, beaten eggs, milk, vanilla extract and pumpkin pie spice.
Mix well, and set aside for 10-15 minutes for the batter to thicken.
Add a few drops of oil to a non-stick pan, then add about half of a laddle of batter, flattening it up in a circle.
Cook for 1-2 minutes then flip it over to the other side and cook for a further 1 minute or so.
Repeat with the remaining batter, adding oil before each pancake.